Post by Owen on Sept 25, 2020 20:20:36 GMT
1 ~~~ How Singapore’s Restaurants Are Adapting to a New World ~ Conde Nast ~~~
www.cntraveler.com/story/singapore-restaurants-sg-clean ~ 8 September 2020 ~
The nationwide SG Clean program has a seven-point checklist for ensuring safety and hygiene standards.
Presented by Singapore Tourism Board
Singapore is defined by its collective love of good food—and not even a global pandemic could damper the country’s love of eating out and eating well. Which explains why as soon as COVID-19 restrictions eased on June 19, allowing Singaporeans to return to restaurants and eateries in groups of five, locals hotfooted it to their favorite establishments and flooded online reservation platforms. By the end of July, the city's restaurants reported their highest sales in years, reflecting the public’s pent-up hunger for dining out again.
Reopening in the wake of a pandemic, however, requires lofty cleaning measures, even in a city whose hygiene standards have always been the stuff of legend. And Singapore’s eateries, from five-star restaurants to hawker stalls, aren’t taking any chances.
www.cntraveler.com/story/singapore-restaurants-sg-clean ~ 8 September 2020 ~