Post by Owen on Sept 30, 2017 6:11:47 GMT
1 ~~~ The French Pastry Shop That's Somehow Made Eclairs Even Better ~~~ 46
Thought the traditional French éclair couldn't get any better? You're wrong.
Pastry chef Christophe Adam, of L’Éclair de Génie in Paris's Marais district, has modernized the classic éclair with flavors like yuzu, salted caramel, and even caramel popcorn.
www.cntraveler.com/stories/2013-10-15/photos-l-eclair-de-genie-bakery-paris-france
Thought the traditional French éclair couldn't get any better? You're wrong.
Pastry chef Christophe Adam, of L’Éclair de Génie in Paris's Marais district, has modernized the classic éclair with flavors like yuzu, salted caramel, and even caramel popcorn.
www.cntraveler.com/stories/2013-10-15/photos-l-eclair-de-genie-bakery-paris-france